Natalie's Chemistry Of Food Lab Notebook

Monday, July 18, 2011

Lab: Home-Made Kimchee 6/18

Height: 5-6 inches
How much substances used: a bag full of cabbage,8 salts,2garlic,8 chilly power.
Smell: 5
Color: Light Orange
How much water: 6-7 inches
Texture: Soft
pH Level: 6
Are There Bubbles: Yes
Posted by Natalie Huertas at 10:10 AM
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  • ▼  2011 (19)
    • ▼  Jul (19)
      • Scientist .
      • Kimchee
      • I Agree Calcium Should Be Added To Orange Juice
      • Lab: Home-Made Kimchee 6/18
      • Why are Emulsifiers and Stabilizers used in foods
      • Section One : Chapter 6
      • Lab: Home-Made Kimchee 6/15
      • Lab: Home-Made Kimchee 6/14
      • How Can We Slow Down The Oxidation Of Fruits
      • What are the risks and benefits of using ammonia t...
      • I Go For Food Irradiation
      • Lab: Home-Made Kimchee
      • Chapter 6 Section One: Compounds and Molecules
      • Section Six: Modern Atomic Theory
      • Section Fve:The Structure of Atoms
      • Section Four: Changes of State
      • Section Three: Matter & Energy
      • Section Two: Changes Of Matter
      • Section One: What Is Matter ?
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